Dear imaginary readership,
this project is now on hold. The reason: I'm off to China for a while, which I'm sure will be rife with cooking and eating opportunities, but which are unlikely to involved Jerusalem in any form.
I'm starting a new blogging project, which will be located here: http://italianlaowaigirl.blogspot.ch/
if anyone's interested, on my experiences in China. I do hope I can go back to the cooking of Jerusalem but this is not the moment.
So, shalom, salaam for now.